Moutai - Aged

The 30 Year aged Moutai is carefully blended with Moutai baijiu and aged for at least 30 years. This Aged Baijiu is characterised by its complex flavours. It has a nutty, baked aroma and smoky flavour on the nose, with a smooth mouthfeel as well as a long-lasting, round and sweet finish. Made using labour intensive methods, this is the same brand that Nixon enjoyed when he first visited China.

The 15 year aged Moutai is characterised by its elegant and complex flavour with a smooth aftertaste. It’s carefully blended with Moutai baijiu and aged for at least 15 years. It is powerful and complex in flavour with a very floral and perfumed aroma with hints of pineapple, guava and kiwi fruit on the nose. There are smoky notes on the mid palate with tropical fruits, white flowers and hints of herbs combined with a long finish.

This 50 year aged Moutai has a light golden hue, a clear cluster as well as the fragrant, pleasant and aged rich flavour. This mixes with the aroma of baking, nuts and a pleasant smokiness on the nose. It has full, smooth textures combined with a strong and unique finish on the palate. Made using labour intensive methods, this is the same brand that Nixon enjoyed when he first visited China.